How to Make Cranberry Sauce

Cranberry sauce is a classic accompaniment for holiday meals, especially Thanksgiving. This homemade version is not only easy to prepare but also far superior to store-bought varieties in taste and freshness. With just a few ingredients, you can create a vibrant and flavorful sauce that complements turkey and other dishes perfectly.

Ingredients

• 12 oz (340 g) fresh or frozen cranberries
• 1 cup (200 g) granulated sugar
• 1 cup (240 ml) water
• Optional: Zest of one orange, a pinch of cinnamon, or chopped apples for added flavor.

Instructions

1. Prepare the Cranberries

• Rinse the cranberries under cold water to remove any dirt or debris. Discard any that are soft or damaged.

2. Combine Ingredients in a Saucepan

• In a medium saucepan, combine the cranberries, sugar, and water. If you’re using orange zest or other optional ingredients, add them at this stage.

3. Cook the Mixture

• Place the saucepan over medium heat. Stir occasionally until the sugar dissolves and the mixture begins to simmer.

4. Simmer Until Thickened

• Allow the mixture to simmer for about 10-15 minutes. The cranberries will burst, and the sauce will thicken. You can mash some of the cranberries with a fork for a smoother texture, if desired.

5. Cool and Serve

• Once thickened, remove the saucepan from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.

6. Refrigerate

• Transfer the cranberry sauce to an airtight container and refrigerate until ready to serve. It can be made ahead of time and stored for up to one week.

Tips for Customization

• Sweetness: Adjust the amount of sugar to your taste. If you prefer a tangier sauce, reduce the sugar.
• Flavor Additions: Try adding chopped walnuts or pecans for crunch, or a splash of orange juice for extra citrus flavor.
• Spices: Incorporate spices like nutmeg or allspice for a warm, aromatic touch.

Serving Suggestions

Cranberry sauce is traditionally served alongside turkey, but it can also be enjoyed with pork, chicken, or even as a spread on sandwiches. It adds a refreshing contrast to rich dishes and can elevate any meal.

Nutritional Information

Here’s a general breakdown of the nutritional content per serving (based on approximately 1/4 cup serving size):

• Calories: 100
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 22g
• Protein: 0g

Note: Nutritional values can vary based on specific ingredients used and portion sizes.

Variations

• Cranberry-Apple Sauce: Add 1-2 chopped apples during cooking for a fruity twist.
• Spiced Cranberry Sauce: Include spices like cloves or ginger to enhance the flavor.
• Berry Medley: Mix in other berries, such as blueberries or raspberries, for added depth.

Storage

Homemade cranberry sauce can be stored in the refrigerator for up to a week. For longer storage, you can freeze it for up to 6 months. To thaw, transfer it to the refrigerator a day before you plan to use it.

Conclusion

Making homemade cranberry sauce is a simple process that results in a delicious and versatile condiment. With just a few ingredients and a little bit of time, you can create a fresh and flavorful sauce that will enhance your holiday meals and impress your guests. Experiment with flavors and variations to find your perfect cranberry sauce recipe!

Summary

This article provides a step-by-step guide to making homemade cranberry sauce, including tips for customization and storage. With a balance of tartness and sweetness, this recipe is sure to become a holiday favorite.