
Cooking
How to Make Mashed Potatoes – Step-by-Step Guide
Cut potatoes into 2-inch chunks, start them in cold water, simmer until fork-tender, drain, then mash with warm milk and butter added a little at a time.

Cut potatoes into 2-inch chunks, start them in cold water, simmer until fork-tender, drain, then mash with warm milk and butter added a little at a time.











