
Cooking
How to Make Stuffing – Step-by-Step Guide
Dry cubed bread, sauté onion and celery in butter, toss with herbs, broth and egg just before baking, then bake in a dish until the center reaches 165 °F.

Dry cubed bread, sauté onion and celery in butter, toss with herbs, broth and egg just before baking, then bake in a dish until the center reaches 165 °F.











