
Cooking
How to Carve a Turkey – Step-by-Step Guide
Rest the roasted turkey 20 minutes, remove the stuffing, cut off the legs and wings at the joints, then slice the breast across the grain. Chill leftovers within 2 hours.

Rest the roasted turkey 20 minutes, remove the stuffing, cut off the legs and wings at the joints, then slice the breast across the grain. Chill leftovers within 2 hours.











