How to Cook Perfect Corn on the Cob on the Grill – Step-by-Step Guide for Juicy, Flavorful Corn Every Time!

Grilling corn on the cob is a delightful way to enjoy one of summer’s most beloved vegetables. The smoky flavor from the grill adds a unique taste that can’t be replicated with other cooking methods. This guide will walk you through everything you need to know to grill corn to perfection.

Why Grill Corn on the Cob?

Grilling corn on the cob enhances its natural sweetness and adds a slightly charred, smoky flavor that pairs perfectly with a variety of toppings. It’s a simple and delicious way to prepare corn, whether you’re hosting a BBQ or just looking for a quick and tasty side dish.

Choosing the Right Corn

When selecting corn for grilling, look for fresh ears with bright green husks and moist, sticky silk. The kernels should be plump and tightly packed in rows. Fresh corn will yield the best flavor and texture when grilled.

Preparing Corn for the Grill

Husks On Method

Soak the Corn: Soak the ears of corn (with husks on) in cold water for at least 30 minutes. This helps prevent the husks from burning and adds moisture during grilling.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Corn: Place the soaked corn on the grill and cook for 15-20 minutes, turning occasionally. The husks will become charred, but the corn inside will steam and cook beautifully.
Remove Husk and Silk: Let the corn cool slightly, then carefully peel back the husks and remove the silk.

Husk Off Method

Husk and Silk the Corn: Remove the husks and silk from the corn.
Season the Corn: Brush the corn with melted butter or oil and season with salt, pepper, or your favorite spices.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Corn: Place the prepared corn directly on the grill grates. Cook for 10-15 minutes, turning every few minutes to ensure even grilling and to develop a nice char.

Topping Ideas

Grilled corn on the cob is delicious on its own, but adding toppings can take it to the next level. Here are some popular options:

Classic Butter and Salt: Simple and timeless.
Herb Butter: Mix softened butter with herbs like cilantro, parsley, or basil.
Cheese and Lime: Sprinkle with crumbled cheese (like Cotija or feta) and a squeeze of lime juice.
Spicy Mayo: Spread with a mixture of mayonnaise, lime juice, and chili powder.
Garlic Parmesan: Brush with garlic butter and sprinkle with grated Parmesan cheese.

Tips for Perfectly Grilled Corn

Rotate Often: Turn the corn frequently to avoid burning and ensure even cooking.
Keep an Eye on the Heat: If the corn starts to char too quickly, reduce the grill’s heat.
Use a Grill Basket: If you’re grilling a lot of corn, a grill basket can make it easier to handle multiple ears at once.

Serving Suggestions

Grilled corn on the cob is a versatile side dish that pairs well with a variety of main courses, such as grilled meats, fish, or vegetarian options. It’s also great on its own as a snack or appetizer.

Conclusion

Grilling corn on the cob is a straightforward and rewarding cooking method that brings out the best in this summertime staple. With the tips and techniques outlined in this guide, you’ll be able to grill corn to perfection every time.

Summary

Choosing Corn: Select fresh ears with green husks and moist silk.
Preparation: Soak corn with husks or remove husks and silk before grilling.
Grilling Methods: Grill with husks on for 15-20 minutes or without husks for 10-15 minutes.
Toppings: Enhance with butter, herbs, cheese, or spices.
Tips: Rotate often, manage heat, and consider using a grill basket.
Serving: Pairs well with grilled meats, fish, or as a standalone snack.

By following these steps, you’ll enjoy delicious, perfectly grilled corn on the cob all summer long!